ENM @ MDC 3 Beer sharing thread

Couple early tests.
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I mean, I can bring a keg too... I was thinking I'll look into employee pricing (or if we might get an allotment of kegs for the year). Would likely be a chamomile Saison, a Belgian pale, or some form of IPA, which we've recently started making.
 
I love me some saisons. I think we all know how I feel about IPAs by now right?
 
Confirmed for bringing a 1/6bbl keg of one of our year-rounds. Probably Saison De Lis, as long as we aren't tight on supplies at that point. :Saeufer:
 
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I will be bringing a variety of homebrews this year since the craft beer scene in my new state (NJ, used to live in PA) seems to be shit. I can't even find freaking two hearted ale at any of the like 20 liquor stores within 15 minutes of me.
 
Guess some places will never change, I thought everyone was on the craft beer train.

Sent while doing Time Attack...
 
Confirmed for bringing a 1/6bbl keg of one of our year-rounds. Probably Saison De Lis, as long as we aren't tight on supplies at that point. :Saeufer:

Orrrrrr maybe a 5 gallon keg of imperial spearmint chocolate stout? It was my ex-spear-i-ment-al variation on our peppermint chocolate stout. Apparently it's mine for the taking. Ya'll ready for this?
 
Orrrrrr maybe a 5 gallon keg of imperial spearmint chocolate stout? It was my ex-spear-i-ment-al variation on our peppermint chocolate stout. Apparently it's mine for the taking. Ya'll ready for this?
Bring yours and the regular one so we can taste the difference. Also, I agree with @neganox. Nom.
 
5 gallon keg of the bigley sour?
Curious- do you have any way of keeping the keg cold? And are you bringing a party pump for it? I haven't asked what goodies I can borrow from work yet, but I know I'll have my keg with me. Thinking of popping it open on Saturday night at the BBQ to best spread our drinking efforts.
 
Curious- do you have any way of keeping the keg cold? And are you bringing a party pump for it? I haven't asked what goodies I can borrow from work yet, but I know I'll have my keg with me. Thinking of popping it open on Saturday night at the BBQ to best spread our drinking efforts.

If we drink it fast enough then we don't have to worry about keeping it cold. I'll have to find a way. I think I have a cooler big enough to keep in for transport.. but once it's there... not sure. I think the brewery has taps for a deposit.
 
If we drink it fast enough then we don't have to worry about keeping it cold. I'll have to find a way. I think I have a cooler big enough to keep in for transport.. but once it's there... not sure. I think the brewery has taps for a deposit.
In a big cooler filled with ice would be sufficient, I think. I don't have enough room in my car to bring my large cooler. If it warms up too much, there won't be any beer left to drink, just foam. I'll let you know my tap situation later on today. I think we (the brewery) have an event this weekend, so I may not be able to get the fancy stuff.

Did anyone hook us up with tiny cups!?! I sure didn't.
 
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